2011 CHEFS AND THE CITY
featuring these
acclaimed chefs
(click on the restaurant
names below for more
information)
Carlos Ysaguirre
ANTEPRIMA/ACRE
Erick Williams
MK
Martial Noguier
BISTRONOMIC
Patty Rothman
MORE CUPCAKES
Giuseppe Tentori
BOKA/GT FISH & OYSTER
Chris Pandel
THE BRISTOL
Randy Zweiban
PROVINCE
Tony Mantuano &
Erik Freeberg
SPIAGGIA
Brian Huston
THE PUBLICAN
Kendal Duque
THE CHICAGO FIREHOUSE
Andrew Motto
QUINCE
Chuck Kazmer &
Eric Estrella
DECA
Andrew Zimmerman
SEPIA
Todd Stein
THE FLORENTINE
Ivan Yuen
SHANGHAI TERRACE
Pamela Fitzpatrick
FOX & OBEL MARKET CAFE
Stephanie Izard
GIRL AND THE GOAT
Dale Levitski
SPROUT
Merlin Verrier
GRAHAM ELLIOTT
Jessica Liva &
Ashley Turner
SWIRLZ CUPCAKES
Shawn McClain &
Jon Dubois
GREEN ZEBRA
Ryan Poli
TAVERNITA
Jeff Mauro
JAM
Michael Garbin &
Jessica Vollkommer
UNION LEAGUE CLUB
Greg Elliott
LOCKWOOD
Ryan Pitts
RL RESTAURANT
Cory Morris &
Eric Liebtag
MERCAT A LA PLANXA
Radhika Desai
FORTUNE FISH COMPANY
Jo Marie Frigo
NONNA SANTI'S BISCOTTI
Ismael Lucero
REBAR
Scott Halverson
PRASINO
Kevin Schulz
BRIDGE BAR
featuring these
acclaimed chefs
(click on the restaurant
names below for more
information)
Carlos Ysaguirre
ANTEPRIMA/ACRE
Erick Williams
MK
Martial Noguier
BISTRONOMIC
Patty Rothman
MORE CUPCAKES
Giuseppe Tentori
BOKA/GT FISH & OYSTER
Chris Pandel
THE BRISTOL
Randy Zweiban
PROVINCE
Tony Mantuano &
Erik Freeberg
SPIAGGIA
Brian Huston
THE PUBLICAN
Kendal Duque
THE CHICAGO FIREHOUSE
Andrew Motto
QUINCE
Chuck Kazmer &
Eric Estrella
DECA
Andrew Zimmerman
SEPIA
Todd Stein
THE FLORENTINE
Ivan Yuen
SHANGHAI TERRACE
Pamela Fitzpatrick
FOX & OBEL MARKET CAFE
Stephanie Izard
GIRL AND THE GOAT
Dale Levitski
SPROUT
Merlin Verrier
GRAHAM ELLIOTT
Jessica Liva &
Ashley Turner
SWIRLZ CUPCAKES
Shawn McClain &
Jon Dubois
GREEN ZEBRA
Ryan Poli
TAVERNITA
Jeff Mauro
JAM
Michael Garbin &
Jessica Vollkommer
UNION LEAGUE CLUB
Greg Elliott
LOCKWOOD
Ryan Pitts
RL RESTAURANT
Cory Morris &
Eric Liebtag
MERCAT A LA PLANXA
Radhika Desai
FORTUNE FISH COMPANY
Jo Marie Frigo
NONNA SANTI'S BISCOTTI
Ismael Lucero
REBAR
Scott Halverson
PRASINO
Kevin Schulz
BRIDGE BAR
Friday, July 15, 2011
7th ANNUAL
premier tasting and
world class fashion show
7:00pm
exclusive vip after-party
9:30pm
The perfect evening in the city for savoring the
most delicious and elegantly presented cuisine!
Enjoy signature cocktails and drinks in a stunning
atmosphere with sweeping views of the city!
Tasting $250
Tasting and VIP After-Party $400
THE RITZ-CARLTON CHICAGO
A Four Seasons Hotel
160 East Pearson Street at Water Tower Place
2011 CHEFS AND THE CITY
honorary chairs
Candace Jordan
Amanda Puck
Rich Varnes
chef chair
Ryan Pitts
Executive Chef, RL Restaurant
HELPING PEOPLE IMPACTED BY HIV AND AIDS BUILD HEALTHIER LIVES
PREMIER GRAND RAFFLE
click on the links below to learn more about our fantastic prizes!
CHICAGO FOOD EXTRAVAGANZA
Two tickets to the Chicago Gourmet Food Festival, a one-night stay at the Elysian Hotel and breakfast for two at Balsan.

EXPERIENCE ULTIMATE LUXURY IN MEXICO
Three-night stay at the One&Only Palmilla Resort in Los Cabos, Mexico with round trip airfare for two.

TAKE ON THE TOWN IN STYLE
Dinner for two at 15 of the featured Chefs and the City restaurants and a weekend luxury rental from Mercedes Benz.

HOBNOBBING WITH FAMOUS CHEFS
Two tickets to the 2012 Food & Wine Classic in Aspen, Colorado, featuring three days of cooking demonstrations, wine tastings and panel discussions by world-class food and wine experts.
click on the links below to learn more about our fantastic prizes!
CHICAGO FOOD EXTRAVAGANZA
Two tickets to the Chicago Gourmet Food Festival, a one-night stay at the Elysian Hotel and breakfast for two at Balsan.

EXPERIENCE ULTIMATE LUXURY IN MEXICO
Three-night stay at the One&Only Palmilla Resort in Los Cabos, Mexico with round trip airfare for two.

TAKE ON THE TOWN IN STYLE
Dinner for two at 15 of the featured Chefs and the City restaurants and a weekend luxury rental from Mercedes Benz.

HOBNOBBING WITH FAMOUS CHEFS
Two tickets to the 2012 Food & Wine Classic in Aspen, Colorado, featuring three days of cooking demonstrations, wine tastings and panel discussions by world-class food and wine experts.
